Carbonic Anhydrases: Nature's Way to Balance CO2 Concentration.

Citation: Aggarwal M, McKenna R. Carbonic Anhydrases: Nature’s Way to Balance CO2 Concentration. Biochem Mol Biol J. 2016, 1:1. The carbonic anhydrases (CAs; EC 4.2.1.1) are a family of structurally diverse (in both fold and oligomeric state), yet efficient metalloenzymes that catalyze the reversible hydration of CO2 and bicarbonate. They are categorized into five distinct classes (α, β, γ, δ, and ζ). Among these, the αCAs are found primarily in vertebrates, the βCAs are dominantly expressed in higher plants and some prokaryotes, while γCAs are present only in archaebacteria, and the δ and ζ classes have thus far been only isolated in diatoms. These ubiquitous enzymes equilibrate the reaction between three simple chemical molecules: CO2, bicarbonate, and protons; hence, they have important roles in ion transport, acid-base regulation, gas exchange, photosynthesis, and CO2 fixation (Figures 1A-1C) [1]. As such, structural studies of how this family of enzyme binds CO2 and convert it to bicarbonate may help in the understanding and designing of bio-industrial technologies for carbon sequestration. Recently, high-pressure cryo-crystallography studies have been successful in “trapping” CO2 in the active sites of an αCA and a βCA (Figures 1D and 1E) [2,3]. Note, Figure 1E shows a model of a γCA-CO2 complex which is based on the structural similarities observed between the αCA and βCA-CO2 complexes. These studies are significant for several reasons: (1) they demonstrate a substrate (with a kcat/KM approaching diffusion controlled limits of 108 M-1s-1) can be captured in an enzyme active site, (2) they show the mechanistic orientation of CO2 in a hydrophobic pocket, positioned and poised for the nucleophilic attack of a zinc-bound hydroxide to produce bicarbonate, but most importantly (3) they demonstrate that structurally distinct Carbonic Anhydrases: Nature’s Way to Balance CO2 Concentration